Both fresh and salt water (natural water) can be many different colors, depending on other substances in the water. Moreover, the color may vary with time, both seasonally and over longer periods of time. However, research cannot keep up with these changes, and that is why the general public is now asked to join the color measurements using the Eye-on-Water App on their smartphones. This app was presented at the STOWA conference in Burgers Zoo on April 20-21.

Color is one of the most conspicuous characteristics that can be used to typify natural water. The apparent color is the result of various suspended and dissolved substances in the water column. There are 3 important natural substances that affect the color and clarity of the water: i) the pigment chlorophyll from phytoplankton; ii) suspended particles such as fine sand and minerals (milky, from grey to brownish black); and iii) dissolved material from dead plants (yellow to brownish).

Photo on the right: Physical oceanographer Dr. Marcel Wernand with the Forel-Ule color scale on the NIOZ Marsdiep jetty. Photo numbers: 1-Atlantic Ocean, 2- Central North Sea, 3-coastal water, 4-coastal water with algal bloom, 5-Wadden Sea and 6-Loosdrecht Lakes.

The color of water is determined by dissolved substances and suspended particles. The color of natural water has been recorded on the Forel-Ule scale aboard ships since 1889. Long-term analyses of the Forel-Ule data yield a varied picture with regard to the degree of color change for each region. Changes in algae concentrations turn some seas and oceans bluer (fewer algae) and other greener (more algae), but the patterns also change over time. Algae form the foundation (‘the grass’) of the worldwide food web; without algae there would not be any mussels, fish, birds, or marine mammals. Dissolved organic substances from dead plants and sediment turn the water yellow or brown. This can mainly be seen in freshwater and coastal areas.

On large surfaces, these patterns can be linked to satellite observations. This shows that the link between plankton and climate change is altering not so much on a global as on a regional scale. Observation satellites and local measurement stations enable scientists to monitor large areas of sea.

Citizen Science with an App

This research can now be widened to include color measurements by the general public using the ‘Water on Eye’ app. The measurements by the app on ground level can be used to validate satellite data. A huge advantage of the app over satellites is that it can also be used on cloudy days. The app is available on Android and Apple smartphones. The principle: you take a picture and compare it to the Forel-Ule scale with 21 standard water colors. Select the color that is most similar and the app sends the information, including time, date and GPS coordinates, to the central database. In this way, a large database is created. These ‘citizen data’ will be used by oceanographers, marine biologists, and water managers for long-term analyses of water pollution, climatic effects etc.

The initiative for developing this app was taken as part of the EU project ‘Citizens’ Observatory for Coast and Ocean Optical Monitoring’ (Citclops), which has now finished. The EyeonWater color app was developed by NIOZ Royal Netherlands Institute for Sea Research, the company Marine Information Service (MARIS), and media company Veerder as part of this project.

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